Main Courses

Proteins

9.5

Sauteed Thai Coconut Curry Chicken


Ratings

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Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Sauteed Thai Coconut Curry Chicken

0.47kg CO₂e

Serving size

166.13 g


Amount per serving

Calories

174.02


% Daily Value *

Total Fat   9.75 g

13%

Saturated Fat   4.98 g

25%

Trans Fat   0.02 g

Cholesterol   58.05 mg

19%

Sodium   305.86 mg

13%

Total Carbohydrate   3.26 g

1%

Dietary Fiber   0.81 g

3%

Total Sugars   1.03 g

2%

Protein   19.14 g

38%

Vitamin A   9.17 μg RAE

1%

Vitamin C   7.89 mg

9%

Vitamin D   0 μg

0%

Calcium   14.27 mg

1%

Iron   0.75 mg

4%

Potassium   399.29 mg

8%

Water   94.38 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.03g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Chicken Breast Fajita Cut; Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Water, Base Chicken Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)); Squash Butternut Diced 1 in, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Onion White Whole; Paste Curry Yellow; Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Carrot Orange Whole; Ginger Peeled; Garlic Peeled; Pepper Jalapeno; Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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